Step 2 – Place your pork cutlets on a baking sheet lined with aluminum foil, lightly sprayed with non-stick cooking spray or butter.Step 1 – Turn your oven to 425 degrees Fahrenheit.Whether frozen or chilled, the oven is the perfect method for slow reheating. This is probably the most popular method of reheating your fried pork chops. While not the most ideal in terms of taste and texture, the microwave is a perfectly acceptable way to reheat your pork chops if time or convenience is an issue. Step 5 (optional) – If it’s still cold, add another 10 seconds – in increments – until heated thoroughly.Step 4 – Should the chops be fully reheated, remove them and serve immediately.Step 3 – Heat your pork for up to 60 seconds before checking if the interior is warm.Step 2 – Place up to 3 strips on a microwaveable safe plate, covered in paper towels.But, if you’re in a crunch for time, this option will do fine. It won’t maintain the delicious crunchy exterior. The microwave is hardly the ideal place to reheat your food, much less a crunchy fried pork chop. The air fryer is an amazing and simple way to reheat your fried pork chops while maintaining the quality of flavor and texture. See also What's the Best Way to Reheat Sweet and Sour Chicken? Step 4 – Set your pork strips on a cooling rack for 1 minute before eating.Step 3 – Heat your chops for 3-5 minutes, then remove.
Step 2 – Line up your pork cutlets into the fryer basket, in one layer.Step 1 – Heat your air fryer to 375 degrees Fahrenheit.Most importantly, it’ll keep that delicious crunchy texture. You might be surprised to hear this, but an air fryer is a perfect way to reheat quite several food items. Any longer and the meal might be unpalatable by the time you get to it again.Īnd always remember to throw away unfinished reheated food – never reheat twice! Option 1 – The Air Fryer Do your best to keep it within three months. Fried pork chops will last about 4 days in the fridge, but they should be eaten well within that window or you risk exposure to food spoilage.Īvoid freezing your pork chops for too long, as meat tends to lose its texture when it’s stored in the freezer for too long.
Fried pork chops air fryer how to#
If you’ve got a large or small family, learning how to reheat foods you eat a lot will help in the long run.ĭepending on your cooking needs, reheating leftovers creates a simple and quick way to get dinner on the table when you’re in a rush. You’re probably now wondering – why should I learn how to reheat pork chops? Well simple! To prevent food waste. The short answer is to reheat your pork chops in the oven, wrapped in aluminum foil for 10 minutes at 425F. It’s a busy day, you’re tired and don’t feel like cooking – but also your wallet is screaming for mercy from all the take-out.
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